Here is an interesting drink recipe presented by one of my favorite comedians David Cross.

“Brown Sugar Fountain”

Here is the recipe:

Makes 1 serving

  • 12 oz. Brown Ale (preferably Newcastle)
  • 4 oz. Cranberry Cocktail
  • 1 tsp. Brown Sugar(sugary-powder kind)
  • 1 shot Dark Rum (preferably Bacardi Select)

Pour your beer into a frosted drinking glass,
add the cranberry cocktail,
sprinkle brown sugar over top,
add dark rum,
and enjoy!

***I’ve been getting a ton of traffic from people searching for this video / recipe. If you’d be kind enough to comment and share your own experience with this drink, that’d be great!***

-Ego